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OSU student group receives funding to improve research presentation skills

Wed, Oct 17, 2018

The Student Professional Development Group of the Oklahoma Association for Food Protection is improving research presentation skills through the Enhancing Short Creative Research and Innovations Presentation Techniques, or ESCRIPT, program, thanks to funding support for a second year. The group received funding for 2018-19 for Short Research Presentation Grants, sponsored jointly by the Oklahoma State University Graduate College and the Office of the Vice President for Research.

ResearchOSU AgricultureCASNRFerguson College of AgricultureFood Land and Natural ResourcesAnimal and Food SciencesFood and Agricultural Products Centerfood scienceFAPCAgricultural Sciences and Natural ResourcesDASNR
Halloween Food Safety

Tue, Oct 16, 2018

Halloween celebrations can be a trick or a treat when it comes to food safety. While Halloween offers plenty of make-believe fun, it also brings real food safety risks. Some tips and tricks will help carve out food-safe festivities for party throwers and goers.

Human Health and Wellnessfood safetyAnimal and Food SciencesHalloweenOSU AgricultureholidayFAPCDASNRFerguson College of AgricultureFood and Agricultural Products CenterFood Land and Natural ResourcesAgricultural Sciences and Natural Resources
OSU’s 25th annual Totusek Lectureship to feature The Feed Yard Foodie

Wed, Oct 10, 2018

Noted agricultural advocate Anne Burkholder will provide insights about what it takes to produce food in America, and challenges communicating such to a changing America.

OSU AgricultureOutreach and EngagementAgricultureNews TopicsAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFerguson College of Agriculture

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