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Spiders aren’t that scary

Wed, May 30, 2018

Arachnophobia is one of the most common fears of people all over the world. However, much of that fear may be unwarranted as only a dozen or so of the estimated 50,000 species of spider pose any real threat to humans.

Food Land and Natural ResourcesAgricultural Communications ServicesspidersAgricultural Sciences and Natural ResourcesOSU AgricultureCooperative ExtensionENTOFerguson College of AgricultureInsects
OSU’s NIMFFAB helping to prepare the best to face the worst

Fri, May 25, 2018

NIMFFAB took an important step in its efforts to strengthen key relationships and increase information sharing with the FBI and other law enforcement and emergency management agencies by participating in the Animal/Plant Health Joint Criminal-Epidemiological Investigations course.

food scienceCropsFood Land and Natural ResourcesAgricultural Communications ServicesOSU AgricultureNIMFFABFerguson College of AgricultureAgricultural Sciences and Natural ResourcesScience and Technology
OSU holds off participation in state’s hemp pilot program for 2018 growing season

Thu, May 24, 2018

Oklahoma State University is taking a holistic approach on this new industry, evaluating agronomics, logistics, processing and economic feasibility. DASNR plans to spend the next six months gathering information, which may be used to develop Oklahoma Cooperative Extension Service programming for the commercial growth of hemp

Ferguson College of AgricultureCooperative ExtensionAgricultureAgricultural Sciences and Natural ResourcesOSU AgricultureResearchCropsFood Land and Natural ResourcesOklahoma Agricultural Experiment Station
Beef exports helping U.S. cattle markets

Wed, May 23, 2018

Oklahoma is the nation's fifth-leading producer of cattle and calves, and recently released export numbers show positive signs for Oklahoma's $3.7 billion cattle industry, most of whose producers are stakeholders of OSU beef programs.

News TopicsOutreach and EngagementFood Land and Natural ResourcesOSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Dicamba training videos now at county Extension offices

Mon, May 21, 2018

Federally mandated dicamba training is now available via video at Oklahoma Cooperative Extension Service county offices.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU AgricultureFood Land and Natural ResourcesDASNRAgricultureCooperative Extension
Wildfire recovery assistance is only a phone call or website away

Fri, May 18, 2018

This story is sort of one-stop shopping, providing the latest revisions to contact information relative to key organizations in the wildfire recovery effort, including OSU's state agency The Oklahoma Cooperative Extension Service and cooperating organizations.

Ferguson College of AgricultureFood Land and Natural ResourcesOutreach and EngagementOSU AgricultureNews TopicsAgricultural Sciences and Natural Resources
Remember food safety this Memorial Day

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center suggests food safety tips when celebrating this Memorial Day weekend.

Ferguson College of Agriculturefood preparationFAPCbarbecueMemorial DaypicnicsOSU Agriculturefood safetyFood and Agricultural Products CenterDASNRgrillingAgricultural Sciences and Natural ResourcesfoodFood Land and Natural Resources
Range Management for Quail and Wild Turkey Field Day

Wed, May 16, 2018

To assist those managing property for quail and wild turkey, Oklahoma State University Cooperative Extension is teaming up with the Oklahoma Department of Wildlife Conservation and several other state and national organizations to host a field day.

Ferguson College of AgricultureOSU AgricultureCooperative ExtensionFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesturkeyquailOutreach and EngagementwildlifeAgricultural Communications Services
Cattle operation losses from wildfires exceed $26 million

Mon, May 07, 2018

Estimates of cattle operation losses caused by April's wildfires are in, and they are substantial. (Photo by Todd Johnson)

Food Land and Natural ResourcesFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesOSU Agriculture
Livestock producers in drought areas facing key decisions

Mon, May 07, 2018

Just because an agricultural operation gets a bit of rain does not mean the producer should scrap his or her drought management plan.

News TopicsOSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Land and Natural Resources
Rattlesnakes play an important role in nature

Thu, May 03, 2018

Western diamondback rattlesnakes have lived throughout the southwestern United States and Mexico since before Oklahoma statehood. As people began to settle and encroach into the snakes’ habitat, more and more interactions were taking place.

OSU AgricultureOkeeneAgricultural Sciences and Natural ResourcesrattlesnakesFood Land and Natural ResourcesCooperative ExtensionwildlifesnakesecologyFerguson College of Agriculture
Oklahoma 4-H’ers helping with wildfire relief

Tue, May 01, 2018

Oklahoma 4-H'ers from around the state are helping out any way they can to assist the victims of the wildfires in northwest Oklahoma.

Agricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureOutreach and EngagementFood Land and Natural Resources

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