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food safety

FAPC offers back-to-school food safety tips

Fri, Aug 17, 2018

A new school year is here and that means parents and caregivers may be concerned about whether or not children are eating the food packed in their lunch boxes. The more important concern, though, is whether the food is safe to eat. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers the following food safety tips for parents and caregivers to send their children to school with safe and satisfying lunches.

Food Land and Natural Resourcesfood safetyfood scienceschoolOSU AgriculturelunchestipsFAPCback to schoolFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood and Agricultural Products Center
Crop Whisperers

Wed, Aug 01, 2018

OSU joins effort to create a global monitoring system for crop diseases

National Institute for Microbial Forensics and Food and Agricultural Biosecurityfood safetyFood Land and Natural ResourcesState magazine
A Taste for Food Science

Wed, Aug 01, 2018

OSU alumna channels her passion into nutritional safety

Food and Agricultural Products CenterAnimal and Food SciencesFAPCState magazinefood safetyCommunityHuman Health and WellnessFood Land and Natural Resources
FAPC recognizes food industry leaders through Food Safety Professional program

Wed, Jun 27, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center created a Food Safety Professional program to recognize industry leaders specializing in food safety.

trainingEducationfood safetyOSU Agriculturefood scienceAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Safety ProfessionalFood and Agricultural Products CenterFood Land and Natural ResourcesOutreach and Engagement
Remember food safety this Memorial Day

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center suggests food safety tips when celebrating this Memorial Day weekend.

Ferguson College of Agriculturefood preparationFAPCbarbecueMemorial DaypicnicsOSU Agriculturefood safetyFood and Agricultural Products CenterDASNRgrillingAgricultural Sciences and Natural ResourcesfoodFood Land and Natural Resources
Taking Care of (Family) Business

Tue, May 01, 2018

OSU honors leader of nation's largest Latino-owned meat manufacturer

food processingFood Land and Natural ResourcesAnimal and Food SciencesfoodAgricultural Sciences and Natural ResourcesState magazinefood safetyAlumni

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