Browsing Articles By Tag | Oklahoma State University

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center suggests food safety tips when celebrating this Memorial Day weekend.

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Taking Care of (Family) Business

Tue, May 01, 2018

OSU honors leader of nation's largest Latino-owned meat manufacturer

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Safely sending perishable holiday gifts

Tue, Dec 12, 2017

STILLWATER, Okla. – What is a family to do if an out-of-town loved one cannot make it home for the holidays but loves turkey and dressing? Mailing perishable homemade goods or sending items via mail order is certainly a viable option for gift givers. Following some food safety tips will help avoid the risk of foodborne illness.

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OETA to broadcast documentary about the OSU Robert M. Kerr Food & Agricultural Products Center

Wed, May 03, 2017

STILLWATER, Okla. – Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is celebrating 20 years of adding value to Oklahoma with a documentary set to air on OETA in May.

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