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Ferguson College of Agriculture

As the weather cools, prepare your plants to be moved indoors

Wed, Sep 18, 2019

Before the fall weather moves it, prepare your patio plants to be moved indoors.

DASNROSU AgriculturehorticultureNews TopicsAgricultural Communications ServicesFerguson College of AgricultureFood Land and Natural ResourcesOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural Resources
OSU meetings this fall offer farm bill insights to producers

Tue, Sep 17, 2019

As producers finish with planting and harvest this fall, it is important they set aside time to consider their options for risk management programs as provided through the 2018 farm bill.

CropsOSU Agriculturefarm billOutreach and EngagementAgricultureOklahoma Cooperative Extension ServiceNews TopicsFood Land and Natural ResourcesAgricultural EconomicseventsAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Ensure fall-calving replacement heifers are ready for the breeding season

Mon, Sep 16, 2019

Cattle producers who employ fall calving in their herds currently should be making certain replacement heifers to be used in late November are ready.

Animal Health and SciencesAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureAgriculturefall calvingOutreach and EngagementOklahoma Cooperative Extension ServiceAnimal and Food SciencesheifersCattleNews TopicsLivestock
Soil health is topic for Organic Oklahoma Conference

Tue, Sep 10, 2019

The upcoming Organic Oklahoma Conference will provide organic producers, gardeners and conventional producers valuable information about soil health.

EducationAgricultureAgricultural Communications ServicesOSU AgricultureScience and TechnologyFerguson College of AgricultureDASNRhorticultureOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesFood Land and Natural Resources
FAPC to hold product development contest for college students; winner receives $500 grand prize

Tue, Sep 10, 2019

he Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products for a chance to compete in a product innovation competition in November. The Food Product Innovation Competition will take place Nov. 5 from 1:30 p.m. to 4:30 p.m. at FAPC and will foster creative research, idea development, product and process development, and commercialization potential and evaluation. Individuals or teams who want to compete must complete the entry form by Oct. 10.

Agricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood innovationcompetitionOSU AgricultureFerguson College of AgricultureFAPCFood Land and Natural Resourcesproduct development
OK-FIRE training workshops slated this fall

Mon, Sep 09, 2019

Oklahoma State University Cooperative Extension is hosting free workshops this fall to help those involved in wildland fire management learn more about OK-FIRE.

OSU AgricultureAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceDASNRAgricultural Communications ServicesResearchFood Land and Natural ResourcesScience and TechnologyFerguson College of Agriculture
Rural Economic Outlook Conference set for Oct. 9 at OSU

Fri, Sep 06, 2019

Insights about trends and expectations regarding agriculture and rural economies will be showcased.

Oklahoma Cooperative Extension ServiceBusinessAgricultural EconomicseventsAgricultural Sciences and Natural ResourcesAgricultural FinanceFerguson College of AgricultureRural DevelopmentOutreach and EngagementRuralAgricultureNews TopicsOSU Agriculture
45-day weaning period for calves adds significant sale value

Fri, Sep 06, 2019

Vac-45 calves have a real advantage in terms of health compared to calves weaned for less than a month or those weaned on the way to the livestock market.

Ferguson College of AgricultureOutreach and EngagementOklahoma Cooperative Extension ServiceAnimal and Food SciencesAgricultureCalvesLivestockvaccinationweaningNews TopicsOSU AgricultureCattleAgricultural FinanceAnimal Health and SciencesAgricultural Sciences and Natural Resources
Washing raw poultry can spread bacteria in the kitchen

Thu, Aug 29, 2019

The USDA says consumers can cut down on the spread of bacteria in the kitchen by not washing raw poultry.

News TopicsAgricultural Communications ServicesFamily and Consumer SciencesOSU Agriculturefood safetyFerguson College of AgricultureOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural Resources
Greenhouse Learning Center now open on OSU campus

Wed, Aug 28, 2019

A grand opening took place recently for the new, state-of-the-art Greenhouse Learning Center located on the Oklahoma State University campus.

Food Land and Natural ResourcesDASNRAgricultural Sciences and Natural ResourcesOutreach and EngagementCASNRAgricultural Communications ServicesFerguson College of AgricultureTeachinghorticultureOSU Agriculture
OSU peanut and cotton field tour set for Sept. 19 in Ft. Cobb

Mon, Aug 26, 2019

Tour stop discussions will focus on cotton cropping systems and varieties, peanut disease control, weed control and irrigation. Participants will get a firsthand look at the new peanut variety Contender.

Ferguson College of AgricultureOutreach and EngagementcottonAgricultureFood Land and Natural ResourcesNews TopicspeanutsCropsCrops_IrrigationOklahoma Cooperative Extension ServiceOSU AgricultureOklahoma Agricultural Experiment StationAgricultural Sciences and Natural ResourcesCrops_Cotton
Oklahoma Quality Beef Network changes announced

Mon, Aug 26, 2019

OQBN is a joint project of the Oklahoma Cattlemen’s Association and the Oklahoma Cooperative Extension Service, one of two state agencies administered by OSU’s Division of Agricultural Sciences and Natural Resources.

BeefOklahoma Cooperative Extension ServiceAnimal Health and SciencesCattleOSU AgricultureOutreach and EngagementAgricultureOQBNNews TopicsFerguson College of AgricultureLivestockAnimal and Food SciencesAgricultural Sciences and Natural ResourcesOklahoma Quality Beef Network

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