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Animal and Food Sciences

FAPC advisory board meets at Fidler Marketing, tours Clements Foods

Thu, Nov 29, 2018

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met at Fidler Marketing Inc. in Oklahoma City to discuss food and agricultural issues and take a tour of the nearby Clements Foods.

Agricultural Sciences and Natural ResourcesFood and Agricultural Products CenterIndustry Advisory CommitteeAnimal and Food Sciencesfood manufacturingOSU AgricultureFood Land and Natural ResourcesDASNRFAPCfood processingMade in OklahomaFerguson College of Agriculture
FAPC selects food trends to watch for in 2019

Tue, Nov 27, 2018

Regional flavors, gut-healthy options, plus meats and more are on the menu for 2019, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.

Animal and Food SciencesDASNRfood trendsFAPCAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFood Land and Natural Resourcesfood innovationOSU AgricultureFerguson College of Agriculture
FAPC fosters innovation with product development competition

Tue, Nov 20, 2018

Thirteen new food product creations were unveiled during Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center’s second annual Food Product Innovation Competition.

ResearchAgricultural Sciences and Natural ResourcesDASNRfood processingAnimal and Food Sciencesproduct developmentstudent awardsFerguson College of Agriculturefood innovationFAPCCASNRcompetitionFood Land and Natural ResourcesFood and Agricultural Products CenterOSU Agriculture
Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

FAPCOSU AgricultureCASNRFood Land and Natural ResourcesFerguson College of AgricultureFood and Agricultural Products CenterThanksgivingfoodholidayDASNRAnimal and Food Sciencesfood scienceturkeyAgricultural Sciences and Natural Resourcesfood preparation
Calculation of livestock’s winter feed needs a must for cow-calf producers

Mon, Nov 12, 2018

Snowy weather has swept southward through the Great Plains, reminding cow-calf producers that winter hay feeding has come to Oklahoma, or soon will be.

AgricultureFood Land and Natural ResourcesForageAgricultural Sciences and Natural ResourceshayCattleAnimal Health and SciencesFerguson College of AgricultureOutreach and EngagementAnimal and Food SciencesOSU AgriculturecowsNews Topics
OSU student group receives funding to improve research presentation skills

Wed, Oct 17, 2018

The Student Professional Development Group of the Oklahoma Association for Food Protection is improving research presentation skills through the Enhancing Short Creative Research and Innovations Presentation Techniques, or ESCRIPT, program, thanks to funding support for a second year. The group received funding for 2018-19 for Short Research Presentation Grants, sponsored jointly by the Oklahoma State University Graduate College and the Office of the Vice President for Research.

Food and Agricultural Products CenterDASNRCASNRAgricultural Sciences and Natural ResourcesAnimal and Food SciencesOSU Agriculturefood scienceResearchFAPCFood Land and Natural ResourcesFerguson College of Agriculture
Halloween Food Safety

Tue, Oct 16, 2018

Halloween celebrations can be a trick or a treat when it comes to food safety. While Halloween offers plenty of make-believe fun, it also brings real food safety risks. Some tips and tricks will help carve out food-safe festivities for party throwers and goers.

Ferguson College of AgricultureAgricultural Sciences and Natural Resourcesfood safetyHuman Health and WellnessFAPCDASNRFood and Agricultural Products CenterOSU AgricultureAnimal and Food SciencesHalloweenFood Land and Natural Resourcesholiday
Register now to attend OSU Small Flock Poultry Expo

Mon, Oct 08, 2018

Backyard poultry producers can pick up the latest science-proven recommendations in a "one-stop shopping" experience.

OSU AgricultureNews TopicsAgricultural Sciences and Natural ResourcesCooperative ExtensionFood Land and Natural ResourcesAnimal and Food SciencesFerguson College of AgricultureOutreach and Engagement
Food Product Innovation Competition open to college students across Oklahoma

Fri, Aug 24, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products in November for a chance to compete in a product innovation competition.

Animal and Food Sciencesfood innovationfood scienceAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFAPCproduct developmentFerguson College of AgricultureOSU AgricultureCollegesFood Land and Natural Resources
Campus News

Wed, Aug 01, 2018

News and events from around campus

VeteransCenter for Poets and WritersEntrepreneurshipCampus Life and DiversityCollege of Veterinary MedicinePete's Pet PosseCowboy StampedeOSU Institute of TechnologyState magazineAnimal and Food SciencesNews TopicsOSU-OKCOSU-Tulsa
A Taste for Food Science

Wed, Aug 01, 2018

OSU alumna channels her passion into nutritional safety

Food and Agricultural Products CenterAnimal and Food SciencesFAPCState magazinefood safetyCommunityHuman Health and WellnessFood Land and Natural Resources
OSU’s Department of Animal Science shows progression with new name

Wed, May 30, 2018

The Department of Animal Science within Oklahoma State University’s Division of Agricultural Sciences and Natural Resources will change its name to the Department of Animal and Food Sciences

Animal and Food SciencesAnimal Health and SciencesOSU AgricultureAgricultural Sciences and Natural ResourcesEducationAgricultural Communications ServicesFerguson College of Agriculture

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