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OSU to celebrate meat sciences

Tue, Mar 10, 2020

Oklahoma State University is celebrating 100 years of meat science during the annual Animal Sciences Weekend in early April. The weekend will kick off with a scholarship banquet April 3 at the Wes Watkins Center for International Trade Development.

News TopicsOklahoma Cooperative Extension ServiceAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesDASNROSU AgricultureFerguson College of AgricultureFood Land and Natural ResourcesOutreach and EngagementOSU Extension
World Food Day addresses hunger and nourishment

Thu, Oct 10, 2019

Slated annually on Oct. 16, World Food Day is a way to bring light to food insecurity, hunger and nourishment, all of which are issues faced by millions around the world.

Family and Consumer SciencesHuman Health and Wellnessfood insecurityhungerAgricultural Sciences and Natural ResourcesAgricultural Communications Serviceshuman nutritionFerguson College of AgricultureOSU AgricultureDASNR

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