Food Land and Natural Resources

Mon, Dec 20, 2021

Officials from Oklahoma State University and the Oklahoma Water Resources Board discuss potential federal funding to improve the state's water and wastewater systems.

Mon, Dec 13, 2021

Oklahoma State University horticulture Extension specialists discuss the growing popularity of hydroponics gardening.

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

Fri, Dec 10, 2021

Oklahoma State University recently honored faculty and staff members as well as administrators for their achievements in 2021.

Thu, Dec 09, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

Wed, Dec 08, 2021

OSU Extension offers ways to reduce waste this holiday season.

Tue, Dec 07, 2021

The High Obesity Program in Adair and Muskogee counties works closely with OSU Extension and other community partners to improve access to healthy food and safe places for physical activity.

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Fri, Dec 03, 2021

OSU Extension offers tips for conserving water at home.

Tue, Nov 23, 2021

The more quickly developing double-crop varieties were less affected by the September weather than the slower developing full-season varieties.

Mon, Nov 22, 2021

Many private applicators will need to collect 16 hours of pesticide continuing education units between now and December 2023.

Fri, Nov 19, 2021

Drivers need to pay more attention to deer crossing Oklahoma roads while the animals are listening to other instincts this time of year, said Dwayne Elmore, Oklahoma State University Extension wildlife management specialist.