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OSU researchers show it is possible to eat meat and remain ecofriendly

Tue, Nov 06, 2018

Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.

Agricultural EconomicsResearchCattleMeatFerguson College of AgricultureAgricultural Communications ServicesAgricultureDASNROSU AgricultureAgricultural Sciences and Natural ResourcesAnimal Health and SciencesFood Land and Natural Resources
Fueling the future

Fri, Oct 26, 2018

Unidos Se Puede is a family-based program helping Latino students do better in school and stay away from potential pitfalls such as drugs. It was developed by Ronald B. Cox, Jr., OSU associate professor and Cooperative Extension specialist.

Agricultural Sciences and Natural ResourcesOSU AgricultureOutreach and EngagementFCSFerguson College of AgricultureDASNRAgricultural Communications ServicesCollege of Education and Human SciencesOSU ExtensionYouthCooperative Extension

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