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OSU researchers show it is possible to eat meat and remain ecofriendly

Tue, Nov 06, 2018

Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.

ResearchFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesMeatAgricultureDASNRAgricultural EconomicsOSU AgricultureFerguson College of AgricultureCattleAnimal Health and SciencesAgricultural Communications Services
Fueling the future

Fri, Oct 26, 2018

Unidos Se Puede is a family-based program helping Latino students do better in school and stay away from potential pitfalls such as drugs. It was developed by Ronald B. Cox, Jr., OSU associate professor and Cooperative Extension specialist.

DASNROutreach and EngagementCooperative ExtensionAgricultural Sciences and Natural ResourcesOSU AgricultureCollege of Education and Human SciencesFerguson College of AgricultureFCSYouthOSU ExtensionAgricultural Communications Services

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