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FAPC advisory board meets at Fidler Marketing, tours Clements Foods

Thu, Nov 29, 2018

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met at Fidler Marketing Inc. in Oklahoma City to discuss food and agricultural issues and take a tour of the nearby Clements Foods.

Agricultural Sciences and Natural ResourcesFood and Agricultural Products CenterIndustry Advisory CommitteeAnimal and Food Sciencesfood manufacturingOSU AgricultureFood Land and Natural ResourcesDASNRFAPCfood processingMade in OklahomaFerguson College of Agriculture
FAPC selects food trends to watch for in 2019

Tue, Nov 27, 2018

Regional flavors, gut-healthy options, plus meats and more are on the menu for 2019, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.

Animal and Food SciencesDASNRfood trendsFAPCAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFood Land and Natural Resourcesfood innovationOSU AgricultureFerguson College of Agriculture
Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

FAPCOSU AgricultureCASNRFood Land and Natural ResourcesFerguson College of AgricultureFood and Agricultural Products CenterThanksgivingfoodholidayDASNRAnimal and Food Sciencesfood scienceturkeyAgricultural Sciences and Natural Resourcesfood preparation
FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.

FAPCAgricultural Sciences and Natural Resourcesfood preparationfoodholidayFerguson College of Agriculturefood industryThanksgivingturkeyfood safetyOSU AgricultureFood and Agricultural Products CenterFood Land and Natural ResourcesDASNR
OSU researchers show it is possible to eat meat and remain ecofriendly

Tue, Nov 06, 2018

Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.

ResearchFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesMeatAgricultureDASNRAgricultural EconomicsOSU AgricultureFerguson College of AgricultureCattleAnimal Health and SciencesAgricultural Communications Services
National Diabetes Month spotlights gestational diabetes

Wed, Oct 31, 2018

November is National Diabetes Month, marking an important opportunity to bring attention to this chronic condition and the ways it impacts people’s health and quality of life. Type 1, type 2 and gestational diabetes are common forms of the disease.

Agricultural Sciences and Natural ResourcesCooperative ExtensionHuman Health and WellnessOSU AgricultureDASNRFerguson College of AgricultureOutreach and EngagementCollege of Education and Human Sciences

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