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FAPC advisory board meets at Fidler Marketing, tours Clements Foods

Thu, Nov 29, 2018

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met at Fidler Marketing Inc. in Oklahoma City to discuss food and agricultural issues and take a tour of the nearby Clements Foods.

Animal and Food SciencesFood and Agricultural Products CenterDASNROSU AgricultureAgricultural Sciences and Natural ResourcesFAPCFood Land and Natural ResourcesIndustry Advisory CommitteeFerguson College of AgricultureMade in Oklahomafood manufacturingfood processing
Custer County 4-H’ers bring Oklahoma Land Run history to life

Wed, Nov 28, 2018

Custer County 4-H'ers help out-of-staters learn about the Oklahoma's Land Run of 1889 with an informative and interactive presentation.

Food Land and Natural ResourcesAgricultural Communications ServicesOSU AgricultureArts and Humanities4-HDASNROCESYouthAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
FAPC selects food trends to watch for in 2019

Tue, Nov 27, 2018

Regional flavors, gut-healthy options, plus meats and more are on the menu for 2019, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.

Ferguson College of AgricultureDASNRAnimal and Food SciencesAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOSU Agriculturefood innovationFAPCfood trendsFood and Agricultural Products Center
FAPC fosters innovation with product development competition

Tue, Nov 20, 2018

Thirteen new food product creations were unveiled during Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center’s second annual Food Product Innovation Competition.

Animal and Food SciencesDASNRfood processingOSU AgricultureFood and Agricultural Products CenterCASNRResearchFAPCFerguson College of AgriculturecompetitionFood Land and Natural Resourcesproduct developmentstudent awardsAgricultural Sciences and Natural Resourcesfood innovation
Avoid the temptation to eat raw dough

Thu, Nov 15, 2018

Raw dough, whether it be cookie dough, batter or bread dough, can make you sick.

Agricultural Communications ServicesOSU AgriculturefoodHuman Health and WellnessDASNRfood safetyAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesCooperative ExtensionFerguson College of Agriculture
Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

Agricultural Sciences and Natural ResourcesturkeyFood and Agricultural Products CenterThanksgivingfood preparationAnimal and Food SciencesOSU Agriculturefoodfood scienceholidayFerguson College of AgricultureFood Land and Natural ResourcesDASNRCASNRFAPC
FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.

food industryfood safetyOSU AgricultureturkeyThanksgivingDASNRFood and Agricultural Products CenterfoodAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Land and Natural Resourcesfood preparationholidayFAPC
OSU researchers show it is possible to eat meat and remain ecofriendly

Tue, Nov 06, 2018

Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.

Agricultural EconomicsResearchCattleMeatFerguson College of AgricultureAgricultural Communications ServicesAgricultureDASNROSU AgricultureAgricultural Sciences and Natural ResourcesAnimal Health and SciencesFood Land and Natural Resources
Keep your pets safe during winter weather

Thu, Nov 01, 2018

With the onset of winter weather, take precautions to ensure the safety of your pets.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU AgriculturePetsAnimal Health and SciencesAgricultural Communications ServicesCollege of Veterinary MedicineDASNRCooperative Extension
National Diabetes Month spotlights gestational diabetes

Wed, Oct 31, 2018

November is National Diabetes Month, marking an important opportunity to bring attention to this chronic condition and the ways it impacts people’s health and quality of life. Type 1, type 2 and gestational diabetes are common forms of the disease.

DASNRAgricultural Sciences and Natural ResourcesOSU AgricultureHuman Health and WellnessCollege of Education and Human SciencesCooperative ExtensionOutreach and EngagementFerguson College of Agriculture
Fall home maintenance must-dos

Wed, Oct 31, 2018

Use fall Daylight Saving Time as a reminder to do routine, but important home maintenance activities.

DASNRHuman Health and WellnessCollege of Education and Human SciencesOSU AgricultureFerguson College of AgricultureCooperative ExtensionOutreach and EngagementAgricultural Sciences and Natural Resources
Agritourism Field Day slated Nov. 14 in Tuttle

Tue, Oct 30, 2018

Those interested in expanding their agribusiness are invited to take part in this informational field day.

Agricultural Sciences and Natural ResourcesAgricultural Communications ServicesfarmsFerguson College of AgricultureOSU AgricultureCooperative ExtensionFood Land and Natural ResourcesDASNRField DaysBusinessAgriculture

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