food

Thu, Dec 09, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

Fri, Nov 05, 2021

OSU's Farm to You exhibit received national award.

Mon, Oct 25, 2021

Food safety starts at the grocery store.

Mon, Oct 18, 2021

OSU Extension's High Obesity Prevention Program aims to help lower the obesity rate by teaching youth about making healthy food choices.

Tue, Aug 17, 2021

New bakers are discovering the therapeutic art of making bread, cookies and other comfort foods that connect them to home.

Tue, May 04, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

Thu, Jun 18, 2020

4-H club members from across the state and beyond are developing kitchen skills and bringing the family back to the table for meals.

Thu, Mar 26, 2020

Making the most of what foods are in the pantry.

Tue, Mar 17, 2020

Can the coronavirus be transmitted through food or packaging? There has been no evidence that food or food packaging is a likely source or route of transmission for the coronavirus disease (COVID-19), according to the World Health Organization, the Food and Drug Administration and the Centers for Disease Control and Prevention.

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.