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From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

Food Land and Natural Resourcesfood sciencelocal foodfood processingfood trendsOSU AgricultureFAPCFerguson College of AgricultureFood and Agricultural Products Centercommercializationfood industryproduct developmentAgricultural Sciences and Natural Resourcesfood manufacturingfood innovation
‘Egg’cellent food safety tips for spring festivities

Tue, Apr 16, 2019

Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety in mind when preparing meals for festive spring get-togethers.

Ferguson College of Agriculturefood safetyeasterfood preparationAgricultural Sciences and Natural ResourcesOSU AgricultureFood Land and Natural ResourcesFood and Agricultural Products CenterFAPCtips
April is Made in Oklahoma Month - MIO Day at OSU slated for April 26

Wed, Apr 10, 2019

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

MIOfood processingMade in Oklahoma MonthMade in OklahomafoodFerguson College of AgricultureAgricultural Sciences and Natural Resourcesfood scienceFood and Agricultural Products CenterOSU AgricultureFood Land and Natural ResourcesFAPC
Special Clovers Camp creates lasting memories for all involved

Tue, Apr 02, 2019

Going to camp is a big part of being in 4-H, but has not always been a possibility for all club members. Thanks to Special Clovers Camp - Super Health Heroes, 4-H'ers with special needs had an opportunity recently to take part in the camp experience.

Human Health and WellnessAgricultural Communications ServicesOutreach and EngagementDASNROklahoma Cooperative Extension ServiceFerguson College of Agriculture4-HOSU AgricultureAgricultural Sciences and Natural Resources
FAPC workshop focuses on the wheat and baking industry

Tue, Apr 02, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission, will take place May 15 at The Botanic Garden at OSU in Stillwater, Oklahoma, from 8 a.m. to 4 p.m.

Outreach and EngagementbakingFood Land and Natural ResourcesFood and Agricultural Products Centerfood scienceAgricultural Sciences and Natural ResourcesFAPCfood industrywheatfood processingOSU AgricultureFerguson College of Agriculture

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