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Tahoma 31 carries on OSU turfgrass legacy

Thu, Mar 25, 2021

OSU's latest turfgrass developed by faculty, staff and students in Ag Research is one of the most cold-tolerant and drought resistant Bermuda varieties on the commercial market.

Food Land and Natural ResourcesbermudagrassturfgrassBermudaturfgrass managementAg ResearchOSU Ag ResearchResearchOSU AgricultureTahoma-31
Hopping toward Food Safety this Easter

Thu, Mar 25, 2021

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds families to take a few precautions to help ensure food safety during festive gatherings.

easterBeeflambeggsreheatingFood Land and Natural ResourcesHuman Health and WellnessOSU Agriculturefood safetyNews TopicsFAPChamAgricultural Sciences and Natural Resources
Preparation helps foaling go smoother for both mares and horse managers

Thu, Mar 18, 2021

Complications during the foaling process are always an emergency. Horse managers should develop a working relationship with the attending veterinarian well before foaling.

OSU AgricultureOutreach and EngagementAnimal and Food SciencesCollege of Veterinary MedicinefoalingEquineOklahoma Cooperative Extension ServiceAgricultureAnimal Health and SciencesNews TopicsOSU ExtensionHorses
Virtual Research Symposium to highlight student/faculty research and natural curing meats

Tue, Mar 16, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center Research Symposium is going virtual. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Virtual Research Symposium will be held via Zoom April 6 from 8 a.m. to 1 p.m. and will feature student and faculty oral presentations and a keynote presentation about natural curing meats.

News TopicsAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesvirtualAg Researchnatural curing meatsmeat processingFAPCsymposiumOSU Agriculture
Women in agriculture gaining recognition long deserved

Tue, Mar 16, 2021

Based on the latest Census of Agriculture and organizational hierarchy charts throughout the industry, it might seem as though women have been stepping into more ag leadership roles in recent years. But they’ve been there all along, from farm to board room.

Women's History MonthNews Topicsoutreach#OrangeIsTheAnswerOSU Agriculture

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