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OSU Agriculture

Physical conditioning important for previously idle horses

Thu, May 14, 2020

Horses are equine athletes that must be properly conditioned to perform as needed. Too much exercise, too soon, can be detrimental to animal well-being.

OSU AgricultureOutreach and EngagementAnimal and Food SciencesFerguson College of AgricultureHorsesAgricultural Sciences and Natural ResourcesAnimal Health and SciencesEquineNews TopicsOklahoma Cooperative Extension ServiceAgriculture
Cattle producers lunchtime series launches

Wed, May 13, 2020

Free webinars available for ranchers that will cover cattle production, management and marketing tips.

webinarFerguson College of AgricultureAgricultural Sciences and Natural ResourcesAnimal Health and SciencesOSU AgricultureproducersCattleFood Land and Natural ResourcesOutreach and Engagement
Chemical exposure risks rising in pandemic

Tue, May 12, 2020

As the public increases cleaning efforts in the home, the CDC reports more calls to poison control centers.

OSU Extensionchemical exposureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureNews TopicsFamily and Consumer Sciences Cooperative ExtensionEducationpoisonOSU AgricultureDASNRHuman Health and Wellness
Prepare for tornado season before the sirens sound

Mon, May 11, 2020

Preparing for tornadoes before a storm hits.

Human Health and WellnessOSU ExtensionOSU AgricultureResearchNews TopicsFamily and Consumer Sciencestornadostorm preparationAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Comstock named an OSU Outstanding Senior

Fri, May 08, 2020

Chesley Comstock, an agribusiness and agricultural communications major, has been selected as an Oklahoma State University Outstanding Senior.

Ferguson College of Agriculturegraduating seniorsAgricultural Sciences and Natural ResourcesNews TopicsOSU Agriculture
OESC warns unemployment scams are on the rise

Thu, May 07, 2020

Unemployment scams are on the rise.

OSU ExtensionAgricultural Communications ServicesBusinessunemployment fraudAgricultural Sciences and Natural ResourcesNews TopicsOSU AgricultureFamily and Consumer SciencesFerguson College of Agriculture
App helps researchers learn about gamebird reproduction

Thu, May 07, 2020

A smart phone app can help wildlife biologists learn more about gamebird reproduction.

News TopicssmartphoneScience and TechnologyAgricultural Sciences and Natural ResourceswildlifeFood Land and Natural ResourcesgamebirdsFerguson College of AgricultureOSU Agriculturebird reproduction
Unemployment scams are on the rise

Wed, May 06, 2020

Fraudulent unemployment claims are on the rise during COVID-19 pandemic.

OSU Extensionunemployment fraudBusinessFerguson College of AgricultureDASNRAgricultural Communications ServicesNews TopicsOSU AgricultureAgricultural Sciences and Natural ResourcesOutreach and EngagementFamily and Consumer Sciences Cooperative Extensionscams
Scott named an OSU Outstanding Senior

Wed, May 06, 2020

Rachel Scott, an animal science major from Georgetown, Texas, has been selected as an Oklahoma State University 2019-2020 Outstanding Senior by the OSU Alumni Association.

News TopicsAgricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of Agriculturegraduating seniors
Date set for OSU's Lahoma virtual field day

Wed, May 06, 2020

The event is taking the place of physical tours that allow farmers and others to check out dozens of research-tested wheat varieties and their characteristics.

Oklahoma Cooperative Extension ServiceCrops_Grains and Oilseeds__WheatOSU AgricultureAgricultural Sciences and Natural ResourcesField DaysAgriculturewheatOklahoma Agricultural Experiment StationFood Land and Natural ResourcesFerguson College of AgricultureNews TopicseventsOutreach and EngagementPlant and Soil Sciences
Coronavirus new normal no match for OSU Extension’s commitment to serve Oklahomans

Tue, May 05, 2020

May 8 is the 106th anniversary of the Smith-Lever Act that created the Cooperative Extension Service.

AgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesFamily and Consumer Sciences Cooperative ExtensionOutreach and EngagementOklahoma Cooperative Extension Service4-HOSU ExtensionFerguson College of Agriculture4-H educatorsNews Topics
Report identifies potential impacts of COVID-19 on Oklahoma’s food industry

Tue, May 05, 2020

The food processing sector plays an important role in Oklahoma’s economy, and there is no doubt the novel coronavirus pandemic has had a significant economic impact on the state’s food industry. Experts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center evaluated the potential impact of COVID-19 on the state’s food industry from March to mid-April and compiled a report of current impacts as a starting point for future assessments and recovery planning.

FAPCfood retailFood Land and Natural Resourcesfood industryeconomic impactsrestaurantAgricultural Sciences and Natural Resourcesfood processingOSU AgriculturecoronavirusFood and Agricultural Products CenterCOVID-19Ferguson College of Agriculture

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